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Gillham Vineyard Hotel
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CHEF
RESTAURANT

FROM THE KITCHEN
THE CHEF
THE MENU
CONTACT US

Indulge in our exclusive gourmet service and experience the finer things in life.

Experiencing new flavours and creative cuisine is one of the highlights of any holiday; at Gillham’s exclusive Chef Restaurant we are bringing new culinary opportunities to the discerning traveller, with our resident international chef, providing guests with a fine dining experience from a varied menu selection of tastes from around the world.

The atmosphere at Gillham’s Chef Restaurant forms an inextricable part of the gastronomic experience, which is why minute attention and care has been paid to the smallest of details in the restaurant’s décor.

ChefEYAL LAVY

“My belief is that Food is meant to delight and connect people, I cook and create from love and deep passion. I see my profession as a mission to build a new Mediterranean kitchen. I believe that when guests experience my food it should exceed their expectations. In my restaurant there is only one rule and that is that guests should open their senses to new tastes”.

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Our internationally, award winning Israeli Chef, Eyal Lavy’s passion for food started in 1990 when he was accepted at Tadmor School for hotel management and during his first internship at “Bella Venezia”, where he learned the secrets of authentic Italian cuisine. Chef Eyal’s worldwide experience continued with his travels to Europe where he worked in a variety of Michelin starred restaurants specializing in a wide variety of foods including French Provençal, Spanish Tapas, Fish, Seafood to name a few.

Chef Eyal opened his 1st restaurant providing diners with a Provencal – Mediterranean menu, fusing traditional French Cuisine with his own original recipes. He went on to open further restaurants; a Spanish tapas bar with an Arab cuisine influence plus an Italian – Mediterranean style restaurant. In 2015 Chef Eyal left the restaurants to concentrate on providing consultancy to other restaurateurs.

In 2017 Eyal Lavy joined Gillham Vineyard Hotel and together with his team he has a vision to create Menus in balance between traditional and innovative refinement in an attempt to invoque regional perfumes, aromas and flavours. During his years in the restaurant industry Chef Eyal Lavy has created recipes and dishes that are a signature of his work to the extent that he has become a symbol within the culinary community.

Let yourself be amazed by the quality and freshness of the ingredients, chosen specifically by our chef in order to offer you a well-rounded experience of the best scents and tastes of exquisite cuisine.

From theKitchen

Gillham salad
Flat bread with cured fish and caramelized onions
Sea bass synia
Tataki beef
Liver pate

TheMENU

STARTERS

Soup of the day

Cypriot Cherry Tomato Salad, Artichoke, red onion, black olives, mint, feta cheese and zaatar

Gillham Salad, mix green leaves, poached pears, green beans, beetroot chips,
red onion, roasted nuts and Tulum cheese

Charred beetroot mixed with balsamic vinaigrette, fresh leaves, Danish blue cream and candied hazelnuts

Brown onion and sumac risotto stuffed Courgette, on labane cream with Fresh leaf salad

“Lahana” Slice oven baked, almond tahini and Parmesan snow

Gillham chicken liver paté, blueberry chutney, black pepper and toasted pan bread

Tartar of bon filet, rocket, green chilli, red onion, capers, served on potato gratin and truffle aioli

Rib pocket, slow cooked beef in chilli butter with hot yoghurt foam

White fish Carpaccio, Tomato black olive salsa, chilli, smoked breadcrumbs, labneh and aubergine cream

Open shrimp borek, grilled onion, pepper, crème peynir and a seafood bisque

Pan-fried scallops, mushroom ragout served with creamy Polenta and parmesan

MAIN COURSES

Three cheese aubergine tortellini, artichoke tempura, sun dried tomato, spinach, feta cheese and pine nuts

“Musakhan” bread, roast chicken thigh, caramelised onion, pine nuts, fried almonds, parsley,
lemon and a yoghurt sauce

Sea Bass Fillet, roots gratin, capers and beurre Blanc sauce

Fillet of Salmon, carrot in brown butter cream, spinach, garlic and roasted tomato

Black sea fettucine, grilled scallops and shrimp in tomato butter sauce and breadcrumbs

Tiger prawn skillet, crystal bouillabaisse, parsley, garlic, dry sun tomato and brioche

Beef and lamb kofte, flat bread, grilled onion, chilli tomato, coriander zaatar and tahini

Grilled lamb chops, Lebanese rice, grilled onion, and carrots served with yoghurt,
Tomato flesh and chilli sauce

Slow cooked lamb shank, porcini and champignons gnocchi, garden peas and pean-nuts

Dry aged bon filet with creamed mash potatoes, glazed carrots and onions

DESSERTS

Chocolate mousse – hazelnut praline, caramel cream, salty popcorn and findik twill

Seasonal fruit crumble – hot spices crumble served with handmade yogurt ice-cream

Crushed lemon pie – lemon cream, mascarpone and vanilla cream, Swiss merengue, strawberry and lime syrup and mint

Cheesecake Baklava – pistachio praline and white chocolate, crisp baklava crumble and honey citrus syrup

Classic Tiramisu, cacao crumble and espresso ice cream

contactUS

experience fine dining at Gillham’s Chef Restaurant.

a unique wine tasting experience is now available

Restaurant Tel.

+90 533 850 8403

email us

info@gillhamvineyard.com

LOCATION &
SURROUNDING

GILLHAM’S
WINE
SPA

GILLHAM’S
WINE BAR

  • Gillham’s
    Wine Culture
  • Gillham
    Vineyard Hotel
  • Etel
    Winery

Discover Gillham Vineyard

Where luxury meets warm hospitality and a tranquil setting to refresh your mind and senses

contact us

Tel: +90 533 871 7070

Email: info@gillhamvineyard.com

BOOK NOW→
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