TAPAS-WINE
BAR

Where an idyllic tranquil setting provides the stunning backdrop to enjoy our distinguished wines

The stunning Tapas-Wine Bar of Gillham’s Wine Culture reflects the refined elegance that you will find throughout the entire Estate. The atmosphere is both welcoming and tranquil, and where gastronomy has added a creative twist to tradition.

The idyllic tranquil setting of the Wine Bar at Gillham’s Wine Culture is where guests and visitors can relax on the large terrace and decking that stretches above the vineyards, and enjoy a renowned selection of wines and gastronomically delightful tapas. Time will glide by, almost without you realizing it. Gillham’s wine bar will hold regular musical events featuring international artists from a variety of musical talents will be held as well as other special events throughout the year.

The PHOTOBLOG

Tapas MENU

Tapas Menu

Cherry Tomato Cypriot Salad with onion, radish, black olives and Labne Cheese

38 TL

The ‘Gillham Salad’ green leaves, poached pears in wine, green beans, beetroot chips red onion, roasted nuts, Tulum Cheese and citrus vinaigrette

42 TL

Caesar salad with grilled chicken, iceberg lettuce, red onion, cherry tomato and Caesar aioli

48 TL

A selection of unique cheeses accompanied by local home-made marmalade (for 2 people)

62 TL

Roasted sweet pumpkin with sour cream
mustard and honey vinaigrette green onion
chilli radish and balsamic syrup

42 TL

Lamb ‘Sigara’ Borek with tahini,
“shrug” and fresh cherry tomato

42 TL

Zucchini tempura with aioli Parmigiano

42 TL

Traditional Mousakka
Potato, zucchini, eggplant and beef ragout,
topped with feta bechamel

56 TL

‘Saganaki’ catch of the day cooked and served
in a rich tomato and onion sauce with coriander, chick peas and yoghurt

58 TL

Korean style buffalo wings with sour and spicy
butter sauce served with iceberg lettuce and peanuts

58 TL

Homemade steam buns

Homemade steam bread prepared with a Chinese Technique served with Cypriot potatoes and beetroot ketchup

Fish bun Fish Tempura served with yoghurt, red onion, beetroot, coriander, dill and sumac sauce

54 TL

Chicken bun Roasted chicken served with sriracha aioli, chilli, coriander and mint, lettuce, tomato and pickles

54 TL

Mediterrenean Sloppy Joe Slow cooked lamb with pomegranate teriyaki, caramelized onion aioli, mushroom tempura, dill and rocket

54 TL

Veggie bun Cauliflower tempura served with caramelized onion aioli, rocket salad and parmesan cheese

48 TL

Sweet bites

Dried figs and red wine
perfumed with ‘Hawaij’ caramelized almond parfait mints

36 TL

Rich Chocolate Brownie, served with banana and baileys ice cream and salted caramel sauce

38 TL

‘Labne’ cheese cake with hazelnut crumble, forest fruits, gold pearls & passion fruit sauce

42 TL

Seasonal fruit platter

46 TL

LIVE EVENTS

September 2018

October 2018

November 2018

Reservea Table

Experience distinguished wine and Tapas

Wine Bar Tel:

+90 533 850 8403

email us

info@gillhamvineyard.com

TAPAS-WINE BAR

The PHOTOBLOG

Tapas MENU

Tapas Menu

Homemade steam buns

Sweet bites

LIVE EVENTS

September 2018

October 2018

November 2018

Reservea Table

contact us

TAPAS-WINE
BAR