TAPAS-WINE
BAR

Cherry Tomato Cypriot Salad with onion, radish, black olives and Labne Cheese

38 TL

The ‘Gillham Salad’ green leaves, poached pears in wine, green beans, beetroot chips red onion, roasted nuts, Tulum Cheese and citrus vinaigrette

42 TL

Caesar salad with grilled chicken, iceberg lettuce, red onion, cherry tomato and Caesar aioli

48 TL

A selection of unique cheeses accompanied by local home-made marmalade (for 2 people)

62 TL

Roasted sweet pumpkin with sour cream
mustard and honey vinaigrette green onion
chilli radish and balsamic syrup

42 TL

Lamb ‘Sigara’ Borek with tahini,
“shrug” and fresh cherry tomato

42 TL

Zucchini tempura with aioli Parmigiano

42 TL

Traditional Mousakka
Potato, zucchini, eggplant and beef ragout,
topped with feta bechamel

56 TL

‘Saganaki’ catch of the day cooked and served
in a rich tomato and onion sauce with coriander, chick peas and yoghurt

58 TL

Korean style buffalo wings with sour and spicy
butter sauce served with iceberg lettuce and peanuts

58 TL